Tuesday, September 29, 2009

Milk & Honey Chai Tea

7 cups of water
1 tblsp fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick
1/4 inch ginger root thinly sliced
1/4 tsp black pepper corns
2 bay leaves
2 tblsp loose black tea or 4 black tea bags
1 cup of milk (soy or almond milk can also be used)
6 tblsp honey (more or less to taste)

In a saucepan, combine first 8 ingredient (spices and water) in a pan, cover and bring to a medium boil for 5 minutes. Turn off heat and let steep for 10 minutes. Add tea and bring to a boil again, simmering for 5 minutes. Add milk and honey. Makes about 8 cups.

Perfect beverage for the fall season when gathering with friends and family for conversation and warm memories.

Stay in Balance During Vata Season

Winter is an etching,

spring a watercolor,

summer an oil painting

and autumn a mosaic of them all.
In Ayurveda the fall season corresponds to two major doshas: Pitta and Vata. Autumn is considered Pitta as long as hot weather prevails, and Vata as it becomes cold. Late fall and winter are known as “Vata season” because they are marked by some of the same qualities that characterize Vata: cold, dry, light, clear, and moving.
As long as these qualities are in balance, a person whose dosha is predominantly Vata will be healthy, creative, and exuberant. But when too much Vata accumulates in the body and mind, the imbalance may manifest as physical or emotional disorders, including insomnia, dry skin, arthritis, constipation, high blood pressure, anxiety, and depression.
All body types are vulnerable to Vata imbalances during autumn and winter, but those who are predominantly Vata types need to be particularly vigilant about staying in balance. Here are some practical ideas for staying grounded and vibrant during the cold months ahead. For those readers living in the Southern Hemisphere, spring and Kapha season have arrived, so you will need to focus instead on keeping the earth and damp qualities of Kapha dosha in balance.
Follow a Vata-pacifying Diet
Eat foods that are warming, fresh, and well cooked; avoid dry or uncooked foods (especially salads, raw fruits, and raw vegetables).
Drink lots of warming liquids such as hot water and herbal teas to prevent dehydration. You can prepare a fresh ginger tea by placing a teaspoon of fresh grated ginger into a pint thermos bottle and filling it with hot water.
Eat more of the sweet, sour, and salty tastes and less of the bitter, astringent, and pungent ones. Avocados, bananas, mangoes, peaches, lemons, pumpkins, carrots, beets, asparagus, quinoa, rice, mung beans, almonds, sesame seeds, and ghee are a few excellent Vata-pacifying foods.
Don’t worry if your appetite seems stronger than usual as this is a natural tendency in winter and helps pacify Vata. At the same time, of course, don’t eat to the point of discomfort.
Nourish Your Senses
Wear clothing made with soft fabrics in earth tones and mild pastel shades, which calm Vata.
Stay warm. Vata is a cold, dry dosha, so it’s important to make sure that your home and work place are well heated and that the air has enough humidity. Since Vata is extremely sensitive to moving air, it’s wise to avoid drafts or sitting near fans or ventilators.
Give yourself a slow, gentle self-abhyanga massage in the morning or before bed. Use a nourishing, warming oil such as sesame or almond. You may also want to gently rub a drop of sesame oil inside your nasal passages, which tend to become dry during winter.
Sleep and Restful Awareness
Get enough sleep! This is vital for Vatas, who tend to push themselves to the point of physical or mental exhaustion. Read more about creating a restful sleep routine here
Learn to meditate. For the overactive Vata mind, meditation is one of the best ways to find calm and stillness. The Chopra Center recommends and offers instruction in a powerful practice called Primordial Sound Meditation, a mantra-based meditation rooted in the traditions of ancient India.

Tuesday, September 8, 2009

Raw Chocolate Pudding - Yum

2 Avocados

1/2 Cup Cacao Powder

1/2 Cup Carob Powder

1/2 Cup Agave Nectar

Blend avocados until smooth and creamy with a blender or with a food processor. Add cacao, carob powder and agave and mix well. (You can easily omit the carob powder if you like.) This will make a very rich dark chocolate pudding. You can add a little almond milk to make it more of a milk chocolate flavor. Serve with fresh berries if you have them. Enjoy!