Tuesday, September 8, 2009

Raw Chocolate Pudding - Yum

2 Avocados

1/2 Cup Cacao Powder

1/2 Cup Carob Powder

1/2 Cup Agave Nectar

Blend avocados until smooth and creamy with a blender or with a food processor. Add cacao, carob powder and agave and mix well. (You can easily omit the carob powder if you like.) This will make a very rich dark chocolate pudding. You can add a little almond milk to make it more of a milk chocolate flavor. Serve with fresh berries if you have them. Enjoy!

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